Caplin Rous Capybara

Capybara are not on the IUCN list and therefore not considered a threatened species; their population is stable through most of their South American ranges, though in some areas hunting has reduced their numbers.
Capybaras are hunted for their meat and pelts in some areas, and otherwise killed by humans who see their grazing as competition for livestock. In some areas they are farmed, which has the effect of ensuring that the wetland habitats are protected. Their survival is aided by their ability to breed rapidly.
Capybaras can be found in many areas in zoos and parks, and may live for 12 years in captivity. Capybaras are gentle and will usually allow humans to pet and hand-feed them.
The meat is said to taste like pork. During Lent, capybara meat is especially popular in parts of South America, especially in Venezuela, as it is claimed that the Catholic Church, in a special dispensation, allowed capybara meat to be consumed on days that consumption of meat was otherwise not allowed. There are differing accounts of how the dispensation arose. Capybaras are occasionally kept as pets in the United States, though it is illegal in various other countries.