trezor.io
Rate this file (Rating : 5 / 5 with 1 votes)
chocolate food art
trezor.io

Chocolate Food Art

• Milk chocolate: sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
• White chocolate: sugar, cocoa butter, milk or milk powder, and vanilla
Usually, an emulsifying agent such as soy lecithin is added, though a few manufacturers prefer to exclude this ingredient for purity reasons and to remain GMO-free, sometimes at the cost of a perfectly smooth texture. Some manufacturers are now using PGPR, an artificial emulsifier derived from castor oil that allows them to reduce the amount of cocoa butter while maintaining the same mouthfeel.
The texture is also heavily influenced by processing, specifically conching. The more expensive chocolate tends to be processed longer and thus have a smoother texture and "feel" on the tongue, regardless of whether emulsifying agents are added.

File information
Filename:211841.jpg
Album name:Architecture & Design
Rating (1 votes):55555
Keywords:#chocolate #food #art
Filesize:39 KiB
Date added:Oct 29, 2009
Dimensions:650 x 434 pixels
Displayed:7 times
URL:displayimage.php?pid=211841
Favorites:Add to Favorites