trezor.io
Rate this file (Rating : 5 / 5 with 1 votes)
food under a microscope
trezor.io

Food Under A Microscope

• Scanning probe microscopy
The 1980s saw the development of the first scanning probe microscopes. The first was the scanning tunneling microscope in 1981, developed by Gerd Binnig and Heinrich Rohrer. This was closely followed in 1986 with Gerd Binnig, Quate, and Gerber's invention of the atomic force microscope.
• Fluorescence and light microscopy
The most recent developments in light microscope largely centre on the rise of fluorescence microscopy in biology. During the last decades of the 20th century, particularly in the post-genomic era, many techniques for fluorescent labeling of cellular structures were developed. The main groups of techniques are small chemical staining of cellular structures, for example DAPI to label DNA, use of antibodies conjugated to fluorescent reporters, see immunofluorescence, and fluorescent proteins, such as green fluorescent protein. These techniques use these different fluorophores for analysis of cell structure at a molecular level in both live and fixed samples.

File information
Filename:537971.jpg
Album name:Architecture & Design
Rating (1 votes):55555
Keywords:#food #microscope
Filesize:138 KiB
Date added:Feb 13, 2013
Dimensions:556 x 600 pixels
Displayed:152 times
URL:displayimage.php?pid=537971
Favorites:Add to Favorites