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food under a microscope
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Food Under A Microscope

Much current research (in the early 21st century) on optical microscope techniques is focused on development of superresolution analysis of fluorescently labeled samples. Structured illumination can improve resolution by around two to four times and techniques like stimulated Emission Depletion microscopy are approaching the resolution of electron microscopes.
Types
Microscopes can be separated into several different classes. One grouping is based on what interacts with the sample to generate the image, i.e., light (optical microscopes), electrons (electron microscopes) or a probe (scanning probe microscopes). Alternatively microscopes can be classed on whether they analyse the sample via a scanning point (confocal optical microscopes, scanning electron microscopes and scanning probe microscopes) or analyze the sample all at once (wide field optical microscope and transmission electron microscopes).

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Album name:Architecture & Design
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Keywords:#food #microscope
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Date added:Feb 13, 2013
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