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food under a microscope
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Food Under A Microscope

Types
Microscopes can be separated into several different classes. One grouping is based on what interacts with the sample to generate the image, i.e., light (optical microscopes), electrons (electron microscopes) or a probe (scanning probe microscopes). Alternatively microscopes can be classed on whether they analyse the sample via a scanning point (confocal optical microscopes, scanning electron microscopes and scanning probe microscopes) or analyze the sample all at once (wide field optical microscope and transmission electron microscopes).
The wide field optical microscope and transmission electron microscope use the theory of lenses (optics for light microscopes and electromagnet lenses for electron microscopes) in order to magnify the image generated by the passage of a wave through the sample, or reflected by the sample. The waves used are electromagnetic (in optical microscopes) or electron beams (in electron microscopes). Resolution in these microscopes is limited by the wavelength of the radiation used to image the sample, shorter wavelengths allow a higher resolution.
Scanning optical and electron microscopes, like the confocal microscope and scanning electron microscope, use lenses to focus a spot of light/electrons onto the sample then analyze the reflected and/or transmitted waves. The point is then scanned over the sample to analyze a rectangular region. Magnification of the image is achieved by displaying the data from scanning a small sample area on a large screen. These microscopes have the same resolution limit as wide field optical and electron microscopes.

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Filename:537978.jpg
Album name:Architecture & Design
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Keywords:#food #microscope
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Date added:Feb 13, 2013
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