Photos From Most Unusual Weddings

At the reception, the couple customarily uses a toasting cup called a Coupe de Mariage. The origin of giving this toast began in France, when a small piece of toast was literally dropped into the couple's wine to ensure a healthy life. The couple would lift their glass to "a toast", as is common in Western culture today.
Some couples choose to serve a croquembouche instead of a wedding cake. This dessert is a pyramid of crème-filled pastry puffs, drizzled with a caramel glaze.
At a more boisterous wedding, tradition involves continuing the celebration until very late at night. After the reception, those invited to the wedding will gather outside the newlyweds' window and bang pots and pans; this is called a shivaree. They are then invited into the house for some more drinks in the couple's honor, after which the couple is finally allowed to be alone for their first night together as husband and wife. This practice spread throughout France as a way to celebrate special occasions. Decorative replicas of these special sabres can be purchased from artisans in Lyon, (the French capital of cutlery).