Ice Cream Babes

• Dondurma: Turkish ice cream, made of salep and mastic resin
• Frozen custard: at least 10% milk fat and at least 1.4% egg yolk and much less air beaten into it, similar to Gelato, fairly rare. Known in Italy as Semifreddo.
• Frozen yogurt: a low fat or fat free alternative made with yogurt
• Gelato: an Italian frozen dessert having a lower milk fat content than ice cream.