Ducks Saved, Spokane, Washington, United States

Ducks exploit a variety of food sources such as grasses, aquatic plants, fish, insects, small amphibians, worms, and small molluscs.
Diving ducks and sea ducks forage deep underwater. To be able to submerge more easily, the diving ducks are heavier than dabbling ducks, and therefore have more difficulty taking off to fly.
Dabbling ducks feed on the surface of water or on land, or as deep as they can reach by up-ending without completely submerging. Along the edge of the beak there is a comb-like structure called a pecten. This strains the water squirting from the side of the beak and traps any food. The pecten is also used to preen feathers.
A few specialized species such as the smew, goosander, and the mergansers are adapted to catch and swallow large fish.