Swan Bird

The Coscoroba Swan (Coscoroba coscoroba) from South America, the only species of its genus, is apparently not a true swan. Its phylogenetic position is not fully resolved; it is in some aspects more similar to geese and shelducks.
Role in culture
Swan meat has been regarded as a luxury food in England since at least the reign of Elizabeth I. A recipe for baked swan survives from that time. "To bake a Swan Scald it and take out the bones, and parboil it, then season it very well with Pepper, Salt and Ginger, then lard it, and put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked, fill up the Vent-hole with melted Butter, and so keep it; serve it in as you do the Beef-Pie."