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Chocolate train food art, Brussels, Belgium
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Chocolate Train Food Art, Brussels, Belgium

Chocolate absorbs lead from the environment during production and there is a slight concern of mild lead poisoning for some types of chocolate. The average lead concentration of cocoa beans was a very low ≤ 0.5 ng/g, one of the lowest reported values for a natural food. Lead concentration of chocolate was as high as 70 ng/g for chocolate products and 230 ng/g for manufactured cocoa. 200,000 ng is the WHO tolerable daily limit for lead consumption. Additionally, chocolate is toxic to many animals because of insufficient capacity to metabolize theobromine.
A study reported by the BBC indicated that melting chocolate in one's mouth produced an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended.

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Filename:521097.jpg
Album name:Art & Creativity
Rating (1 votes):55555
Keywords:#chocolate #train #food #art #brussels #belgium
Filesize:73 KiB
Date added:Nov 26, 2012
Dimensions:700 x 525 pixels
Displayed:102 times
URL:displayimage.php?pid=521097
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