trezor.io
Rate this file (Rating : 5 / 5 with 1 votes)
breakfast food
trezor.io

Breakfast Food

• Hot caffeinated and decaffeinated beverages (tea, coffee, and chocolate).
Cultures around the world commonly shun or restrict alcoholic beverages at breakfast. (Alcohol is a depressant and a psychoactive drug, and so its effects might not be desired during working hours.) Notable exceptions would be the mimosa cocktail: champagne and orange juice (known as Buck's Fizz in the UK); Bloody Mary cocktail: vodka and spiced tomato juice; and liqueur coffee: a coffee brew with a 25 ml (1 imp fl oz; 1 US fl oz) shot of liqueur, which generally has a lower alcohol content than spirits (around 15 to 30%). Still, a mimosa is normally served at brunch, and rarely consumed before 10 am. Another notable exception is the Champagne breakfast, a full western breakfast accompanied by sparkling white wine; usually saved for special occasions.

File information
Filename:573481.jpg
Album name:Architecture & Design
Rating (1 votes):55555
Keywords:#breakfast #food
Filesize:48 KiB
Date added:Aug 11, 2013
Dimensions:700 x 425 pixels
Displayed:102 times
URL:displayimage.php?pid=573481
Favorites:Add to Favorites