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Coca plant farmers, Peruvian mountains, Peru
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Coca Plant Farmers, Peruvian Mountains, Peru

Coca tea
Coca tea, also called mate de coca, is a tisane (herbal tea) made using the (typically raw) leaves of the coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water. The tea is most commonly consumed in the Andes mountain range, particularly Argentina, Bolivia and Peru. It is greenish yellow in color and has a mild bitter flavor similar to green tea with a more organic sweetness.
Though also known as mate, mate de coca has very little in common with the yerba mate drink in Uruguay and Argentina.

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Keywords:#coca #plant #farmers #peruvian #mountains #peru
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Date added:Oct 17, 2013
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